The original recipes from the grandmother of Papastathis family travel from one generation to another at the popular pastry shop in Arachova!
It is known for its excellent traditional karydato -delicious little bites with local walnuts- the mygdalato (local marzipans), rozies, the “cigar”, the walnut and almond pastes, and it remains one of the top choices for pastry lovers! Besides, both Efi Papastathi and Tommy Arvanitis are updated with the new trends in bakery, and they enrich the variety of their products with new delicious desserts!
A visit to the open bakery, located at the entrance of the village, where everything is prepared with premium ingredients, is sufficient to enchant us with the smells from the pastries full of syrup, the ekmek tsoureki, the rich profiterols and the vanilla and chocolate cream filled millefeuille, while the place is full with home made marmelades, spoon sweets and chocolates! Tip: There is also service for weddings and christenings with traditional products! Daily 10:00-22:00 (Weekends until late).
Main road, Arachova, Τ. 22670 31633, 29182 FB Παραδοσιακά Γλυκά Αράχωβας Παπαστάθη