It may only be a year old, but the stylish pizzeria has already gained fanatic regulars. Its attentive space resembles a bistro and bears the signature of the established designer Lian Vermeer (who was also responsible for the renovation of Aigli Hotel).
Here you will come for an authentic italian pizza prepared with fresh dough and fine ingredients by experienced pizzaiolo Giorgos Bountouris who bakes the pizzas in a special wood oven with a flavour of olive.
Apart from classic tastes, dear to look for more hip recipes with premium ingredients (such as a tartuto or a tuna), while the menu also includes delicious calzone, focaccia and plethoric salads!
Don’t miss out on the calzone with nutella and mascarpone! There is also whole grain dough. Plus delivery (19:00-23:00). Daily 14:00-23:00.
Eleftheriou Venizelou Str. (after the High School of Arachova on the way to the ski center), Τ. 22670 32779, www.lafabbricapizza.gr